The [Dry-aged Kobe Beef Steak Charcoal-grilled in a Kiln] is their signature dish that exudes an elegant sweetness. The meat has been dry-aged and grilled over binchotan (high-grade charcoal), further elevating its extraordinary sweetness and umami.. . 100g of tenderloin, considered to be the best part of Tajima beef, is delicately grilled.. Only the best Kobe beef is served. Kobe Beef, the top brand of Japanese beef, is a delicacy for food connoisseurs around the world. For our oven-baked Kobe beef steak, which is synonymous with our restaurant, we carefully select only A5 rank / BMS11 or higher Kobe beef, which means the highest quality meat and marbling, which is also the origin of our restaurant name "511".

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The renowned Kobe Beef, cooked to perfection. [OC] [4032x3024] r/FoodPorn

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Insane Marbling on A5 Kobe Beef in Kobe, Japan 🤤 [OC] r/BeAmazed

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Kobe beef is one of Japan's most famous gourmet foods. Kobe, where Kobe beef is produced, is home to a number of popular restaurants where you can eat the highest grade of meat. In addition to steaks and teppan-yaki, we recommend sukiyaki and shabu-shabu, which are unique Japanese dishes. In this issue, we will introduce some of the best restaurants where you can savor Kobe beef and other.. 5. Kobe Harborland Sandaya: As the name suggests, Harborland is right on the water, a spacious fine dining restaurant with an emphasis on high-class service. Unlike most Kobe beef restaurants in Kobe, Harborlands target demographic is not businessmen but couples.